Sugar Snap Peas (200g)
£2.55
(£1.27 per 100g)
Unavailable
Brighten up summer salads. With this sweet and succulent summer treat. In crisp, edible pods.
What makes me special?
- There’s no need to remove the peas from the pod – sugar snaps are eaten whole with the peas inside the pod – similar to mange tout
- Enjoy them raw or cooked
- Try them in stir fries, pasta dishes and risottos
- Organically grown – working with nature to encourage biodiversity on farms
- Delivered sustainably to your door with as little packaging and as few food miles as possible
- Zero air freight
- Country of Origin – UK, Class – Minimum Class 2
What makes me special?
- There’s no need to remove the peas from the pod – sugar snaps are eaten whole with the peas inside the pod – similar to mange tout
- Enjoy them raw or cooked
- Try them in stir fries, pasta dishes and risottos
- Organically grown – working with nature to encourage biodiversity on farms
- Delivered sustainably to your door with as little packaging and as few food miles as possible
- Zero air freight
- Country of Origin – UK, Class – Minimum Class 2
Read more
Producer
Producer
Richard Rowan farms in Cornwall with the help of farm manager Andy and their canine companion, Bruno. On the banks of the River Lynher, together they grow delicious spinach, rainbow chard, leeks, courgettes and beans for us throughout the year
Storage & prep
Storage & prep
The best way to eat sugar snap peas is straight up: raw. With nothing else. They are so sweet, crunchy and delicious and even better, you can eat the whole thing. No podding. No waste. If you want to dress them up a bit, dip them into a creamy yogurty dressing or toss them with other salady things for a quick lunch. Don’t forget to wash your fruit and veg before use.