Strong White Bread Flour, Organic, Marriage's (1kg)

Strong White Bread Flour, Organic, Marriage's (1kg)

(16.5p per 100g)
Organic Vegan

Available from 20th July

This strong white wheat flour is ideal for making bread. Milled by the Marriage family who have been making flour for 200 years. They use the traditional (and best) method using circular stone slabs to mill the flour.
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The Marriage family have been in flour for a while. In 1824, twins William and Henry Marriage, just 17 at the time (no A levels or play stations back then), started farming and milling. Back then the fields were harvested by horse-drawn ploughs and wheat was ground using stones powered by wind or water. In 1836, they introduced a steam engine, which was more reliable and meant wheat could be milled, regardless of whether wind or water was available. Old school. Two centuries later, and the fifth and sixth generations of the Marriage family are carrying on the good work. (Albeit it with fewer horses). Hugh Fearnley-Whittingstall is a big fan, and so are we. They know their organic stuff.

Ingredients & allergens

Flour* (wheat flour*, calcium, iron, niacin, thiamin)

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.


Nutritional Information per 100g/ml
Energy (kJ): 1481
Energy (kcal): 349
Protein (g): 13.4
Carbohydrate (g): 72.4
of which sugars (g): 2.3
Fat (g): 1.3
of which saturates (g): 0.3
Salt (g): Trace

Storage & prep

Store in a cool dry place away from direct sunlight.

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