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In April 2006 founder Deborah tasted kefir for the first time. Three years later Nourish started producing kefir from fresh organic cow's milk and kefir grains, in London. Cows are more country girls than city so Nourish use Organic Soil Association certified whole milk to make their kefir. They specialise in culturing and preparing the grains to the best quality and then fermenting them in milk.
Cow's Milk*, fermented with real kefir cultures, agave nectar*, strawberry puree*, beetroot concentrate*.
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 283
Energy (kcal): 68
Protein (g): 2.8
Carbohydrate (g): 7.1
of which sugars (g): 5.7
Fat (g): 3.1
of which saturates (g): 1.8
Salt (g): 0.0
Ready to eat. Store at 0-5 degrees in the fridge, shake before opening, consume after opening.
Food contact material: PET (Recyclable)
Lid/Cap: PET (Recyclable)
Contains BPA: No