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Growing up in the tropical paradise of Fiji, Henry Gosling remembers having to collect coconuts along the beach, scraping out the succulent white flesh, grating it, then squeezing it into milk to go along with the family dinner that evening. It’s a cherished memory, and one he wanted to share with the world, so he set up camp in Kent making amazing, coconut-based dairy-free yoghurt. Every pot is full of the vibrancy of Fiji’s sun-soaked beaches.
Coconut Milk* (41%), Filtered Water, Strawberry Puree* (18%) (strawberry puree*, natural fruit extract*, Water, Natural Flavouring, Acidity Regulator: Citric Acid, Fruit & Vegetable Blend*, (Colour), Acidity Regulator: Trisodium Citrate, Tapioca Strach*, Live Vegan Kefir Cultures.
*= produced to organic standards
Keep refrigerated do not freeze. Please consume within 2-3 days after opening. Not suitable for home freezing.
Food contact material: PET (Recyclable)
Lid/Cap: HDPE Polietilen (Recyclable)
Contains BPA: No