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Growing up in the tropical paradise of Fiji, Henry Gosling remembers having to collect coconuts along the beach, scraping out the succulent white flesh, grating it, then squeezing it into milk to go along with the family dinner that evening. It’s a cherished memory, and one he wanted to share with the world, so he set up camp in Kent making amazing, coconut-based dairy-free yoghurt. Every pot is full of the vibrancy of Fiji’s sun-soaked beaches.
coconut milk* (74%), strawberry puree* (23%) (strawberries puree*, fruit concentrate*), tapioca starch*, live vegan cultures.
* = produced to organic standards.
Nutritional Information per 100g/ml
Energy (kJ): 814
Energy (kcal): 198
Fat (g): 19.0
of which saturates (g): 16.0
Carbohydrate (g): 5.3
of which sugars (g): 3.9
Protein (g): 1.6
Salt (g): 0.2
Ready to eat.
Keep refrigerated do not freeze. Please consume within 2-3 days after opening.
Food contact material: Pot - Polypropylene (Recyclable)
Lid/Cap: Pet (Recyclable)
Sleeves/wraps/seals: Paper (Biodegradable or Recyclable)
Contains BPA: No