Bake wholesome, hearty loaves with this Stoneground Wholegrain Flour from Matthews Cotswold Flour. Packed with natural goodness, with a rich flavour and rustic texture. Perfect for breads that taste as good as they look.

What makes me special?

- Full of flavour. Wholegrain wheat delivers a nutty taste and satisfying bite.
- Organically certified. Made from 100% organically grown wheat.
- Free from artificial additives and preservatives.
- Rooted in provenance. Stone milled in the Cotswolds using traditional methods.
- Sustainably produced. Supports farming practices that protect soil health and biodiversity.
- Eco-friendly packaging. Delivered in recyclable paper bags to reduce plastic waste.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.