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Available until 1st June
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Sponge* (79%) (Fortified Wheat flour* (calcium carbonate, iron, thiamin, niacin), water, sugar*, whole dried dates (14%)*, egg**, unsalted butter (milk)*, chopped dried dates *(dates, rice flour), baking powder (monocalcium phosphate, corn starch, sodium bicarbonate), Caramel Sauce* (21%) (Sugar, Double Cream (milk)*, Unsalted Butter (milk))*.
**certified to EU standards.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional Information per 100g/ml Energy (kJ): 1366 Energy (kcal): 324 Protein (g): 3.8 Carbohydrate (g): 56.9 of which sugars (g): 40.8 Fat (g): 10.5 of which saturates (g): 6.2 Salt (g): 0.4
Keep refrigerated 0-5C. Please keep flat. Remove plastic wrap. For best results cook in the oven for 20 minutes on 170°C/150°C (fan) or gas mark 3. Alternatively place on a microwaveable plate and microwave for 1 minute 30 seconds on the highest setting (800w). Allow to stand for 1 minute. Instructions are a guideline only as appliances may vary.