Stewing Steak, Diced, Organic, Daylesford (400g)

Stewing Steak, Diced, Organic, Daylesford (400g)

£7.00
(£1.75 per 100g)
Organic

Available from 2nd October

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1
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Organic stewing steak from the boffins at Daylesford is the perfect cut for those who like to let their ovens and slow cookers do the heavy lifting. This braising beef is a cut above the rest when it comes to strews and casseroles, coming from organic pasture, traditional British beef breeds raised to the very highest standards of animal welfare.
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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

Beef 100%*

*= produced to organic standards

Packaging

Food contact material: RPET (Not Currently Recyclable or Compostable)
Lid/Cap: Plastic Film
Contains BPA: No

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