Squash Curry for One, Organic, Lodge Farm Kitchen (320g)

Squash Curry for One, Organic, Lodge Farm Kitchen (320g)

£4.95
(£1.55 per 100g)
Organic Vegan GlutenFree DairyFree

Available from 28th September

-
1
+
Jeremy Helme grows some of the finest squashes in the land at his Pool Hullock Farm, and the folks at Lodge Farm Kitchen have teamed up with him to put together this gorgeous organic squash curry. Between the two, they’ve put all the work in to offer you a wonderfully fragrant, autumnal favourite, this has all the makings of a curry classic.
Read More Read Less
Producer

At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch. So, to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.

Ingredients & allergens

Squash* (30%), tomato*, chickpea* (20%), onion*, coconut powder*, rapeseed oil*, bay leaf*, cardamon pods*, coriander*, mango chutney* (water, fairtrade raw cane sugar*, fairtrade dried mango* (11.%), spirit vinegar*, corn starch*, onion*, sea salt, paprika*, ginger*, chilli powder*, turmeric*), cumin*, fennel seeds*, tomato puree*, red chilli*, cloves*, corinader leaves*, salt, rapeseed oil*, ginger*, garlic*, paprika*, garam masala*, coconut palm sugar*, dessicated coconut*, nigella seeds*, parsley*, black pepper*, coriander seeds*, tamarind, garlic powder*, lemon juice*, turmeric*

*= Produced to organic standards

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 527 Energy (kcal): 125 Protein (g): 5.3 Carbohydrate (g): 17.0 of which sugars (g): 7.2 Fat (g): 4.2 of which saturates (g): 1.0 Salt (g): 0.5

Storage & prep

Store in fridge and consume by use by date. Not suitable for home freezing.

Oven: Preheat your oven to 180?, 350F, gas mark 4. Remove sleeve and plastic wrapping but keep in the wooden baking mould and place on a baking tray. Cover tightly with foil, or remove from wooden tray and put into a casserole dish with a lid. Wooden baking moulds are suitable for the oven just make sure they are not too close to a direct flame or element. Cook for 30 minutes. Cook until piping hot and bubbling. Leave for a couple of minutes before serving.

Microwave: Suitable for cooking in a microwave, but DO NOT cover with foil if using microwave. Please follow your microwave manufacturer's guidelines.

Packaging

Food contact material: Greaseproof paper (Recyclable)
Outer tray: Poplar wood (Home compostable)
Sleeves/wraps/seals: Polyo (Recyclable)
Contains BPA: No

You might also like to try...

Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop