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SkySprouts was founded in 1984 by Brett and Kathy Kellett. Everyone thought they were having a hippie phase when they bought an acre of land and moved to Devon to grow organic veg, long before organic food became popular. Kathy read about the health benefits of sprouts and started sprouting seeds on the kitchen windowsill in jars. Local people couldn’t get enough, and before they knew it, SkySprouts was born! 30 years later, daughter’s Ellisha and Kelda are the second generation of sprout growers and are still growing their tasty superfood sprouts on the same organic farm in Devon.
*= Produced to organic standards
Use by expiry date. Once opened can be resealed and used until best before date.
Do not freeze
Can be eaten raw Don’t forget to wash your fruit and veg before use.
Food contact material: PETE pot (Recyclable)
Contains BPA: No