Spring Greens
£2.95
(£2.95 each)
Why?
Fresh and crisp. Our spring greens are grown by farmers who prioritise soil health, biodiversity and taste.
What makes me special?
- A quick-to-cook leafy green
- Add to stir-fries or soups and stews
- Or shred and steam, and serve with melted butter
- The first, tender cabbages of the year, without the hard heart inside
- Organically grown without artificial pesticides
- From farmers who care about the planet as much as we do
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- Country of Origin – UK
- Class - Minimum Class 2
What makes me special?
- A quick-to-cook leafy green
- Add to stir-fries or soups and stews
- Or shred and steam, and serve with melted butter
- The first, tender cabbages of the year, without the hard heart inside
- Organically grown without artificial pesticides
- From farmers who care about the planet as much as we do
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- Country of Origin – UK
- Class - Minimum Class 2
Read more
Ingredients & allergens
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Summer greens are best eaten fresh, but will keep for a few days in the fridge. To prepare, shred, then either boil or steam.
Don't forget to wash your fruit and veg before use.
Don't forget to wash your fruit and veg before use.