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Yeo Valley has been making yogurts since 1974, and made the important switch to organic yogurts in 1993, with milk from the Organic Milk Suppliers Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy farm in Somerset. It’s set in 28 acres of organic farmland, right next to the beautiful Quantock Hills.
Butter* (milk) 53.5%, Rapeseed Oil* 33.1%, Water 12.1%, Salt 1.3%
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 2859
Energy (kcal): 695
Protein (g): 0.5
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Fat (g): 77.0
of which saturates (g): 31.0
Salt (g): 1.3
Keep refrigerated. Not suitable for home freezing.
Food contact material: PP polypropylene (Recyclable - Widely recyclable)
Lid/Cap: PP polypropylene (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Laminate PE/Paper/Alu (Foil Not Currently Recyclable)
Contains BPA: No