Bacon & Onion Spread (180g)
Morgiel
£6.75
(£3.75 per 100g)
Available on 16th Nov
Why?
Load up warm toast with our organic Bacon & Onion Spread from Morgiel. Organic bacon and sweet onion are blended with a little salt and spice into a coarse, rustic spread that's rich and deeply savoury.
What makes me special?
- Mostly bacon. Bacon makes up almost three-quarters of this savoury spread, so a thin layer goes a long way.
- Balanced by onion. The onion brings a gentle sweetness to offset the bacon.
- Try it on rye. Spread it onto rye bread or crispbreads, with a sharp pickle alongside.
- Cook with it. Stir a spoonful into buttery cabbage or fried potatoes for bacon and onion flavour in one go.
- A short ingredient list. It's made from pork, onion, salt and spices.
- Keeps for months. Unopened, it keeps in the fridge for months, so it's handy to have on standby.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
What makes me special?
- Mostly bacon. Bacon makes up almost three-quarters of this savoury spread, so a thin layer goes a long way.
- Balanced by onion. The onion brings a gentle sweetness to offset the bacon.
- Try it on rye. Spread it onto rye bread or crispbreads, with a sharp pickle alongside.
- Cook with it. Stir a spoonful into buttery cabbage or fried potatoes for bacon and onion flavour in one go.
- A short ingredient list. It's made from pork, onion, salt and spices.
- Keeps for months. Unopened, it keeps in the fridge for months, so it's handy to have on standby.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
Read more
Producer
Producer
The team at Morgiel Foods are working to change the food industry by crafting and supplying naturally fermented, organic vegetable pickles and cured meat. They’re a family-owned business, founded by Lukasz Morgiel in 2011, when he saw a gap in the market for these kinds of pickles. A Polish native, he was used to food preserved this way, which wasn’t available in the UK. Lukasz and his team believe natural ferments are the best way to preserve organic crops. And that they’re delicious and nourishing too.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 933
Energy (kcal): 225
Fat (g): 19
of which saturates (g): 8.6
Carbohydrate (g): 2.4
of which sugars (g): 1
Protein (g): 11
Salt (g): 1.3
Energy (kJ): 933
Energy (kcal): 225
Fat (g): 19
of which saturates (g): 8.6
Carbohydrate (g): 2.4
of which sugars (g): 1
Protein (g): 11
Salt (g): 1.3
Ingredients & allergens
Ingredients & allergens
Pork meat* (bacon 73%), onion* (25%), salt, spices*.
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated at 2-8°C. Once opened, eat within 2 days.
Packaging
Packaging
Packaging: Glass (Recyclable - Widely recyclable)
Lid/Cap: Metal - Aluminium (Recyclable - Widely recyclable)
Labels: Plastic - Other (Recyclable - Check local facilities)
Lid/Cap: Metal - Aluminium (Recyclable - Widely recyclable)
Labels: Plastic - Other (Recyclable - Check local facilities)