Whole Sprats (260g) ()
£5.25
(£2.02 per 100g)
Unavailable
Our sprats come by way of Celtic Coast Fish Company, who source fish with sustainability and freshness in mind. Similar to sardines in that they are rather bite-sized and very oily, these little marine wonders are a seasonal treat. Best enjoyed whole – cover them in some flour, sizzle them in a pan, and then give ‘em a good squeeze of lemon. Remember, the more the merrier in this case. Our sprats are caught by surrounding net or Pelagic trawled from the North Sea. They have an MCS rating of 3.
Read more
Producer
Producer
Celtic Coast Fish Company was started by two former fishmongers Nick and Gareth, who wanted to source wonderful, fresh fish in the right way: sustainably and responsibly. They have good links with UK fish markets from Cornwall to Scotland, but also work with fishers in and around Wales and Ireland.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 0.0
Energy (kcal): 222
Protein (g): 17.0
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fat (g): 17.0
of which saturates (g): 0.0
Salt (g): 0.0
Energy (kJ): 0.0
Energy (kcal): 222
Protein (g): 17.0
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fat (g): 17.0
of which saturates (g): 0.0
Salt (g): 0.0
Ingredients & allergens
Ingredients & allergens
Sprats [fish]
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of Crustaceans and Molluscs
Caution: Although every care has been taken to remove bones, some may remain
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of Crustaceans and Molluscs
Caution: Although every care has been taken to remove bones, some may remain
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated below 5 degrees. Freeze as soon as possible and before the 'use by date' once frozen consume within 6 months. Defrost thoroughly before use. Once defrosted use straight away do not re freeze.
To cook: shallow fry in seasoned flour.
To cook: shallow fry in seasoned flour.
Packaging
Packaging
Food Contact Material: PLASTIC - HDPE, non-black (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA
