Spinach Paneer Curry with Butternut Squash & Chickpeas, Organic, Daylesford (550g)

£8.00
(£1.45 per 100g)

Whip up a delicious meal in minutes with this organic Spinach and Paneer Curry with Butternut Squash and Chickpeas from Daylesford. Wholesome and warming with an earthy, green broth base, you’re guaranteed to get generous chunks of creamy British paneer cheese and lots of nutty chickpeas in every mouthful. As with all of Daylesford’s organic meals, this glorious curry has been handmade using fresh produce and then slow cooked to create natural flavour.

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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

Water, Chopped Tomatoes*, Chickpeas* (13%) (chickpeas* (60%), water, salt), Paneer Cheese* (milk) (13%) (Buffalo Milk*, Salt), Butternut Squash* (10%), Courgette*, Spinach* (9%), Red Onion*, Coconut Oil*, Penang Curry Powder* (2%) (cumin, turmeric, coriander seed, fennel, cinnamon, black pepper, chilli, yellow mustard, ginger, cardamom, clove), Vegetable Bouillon Powder* (Rice flour*, Sea salt, Maltodextrin (from maize), Vegetables* (8.3%) (onion, carrot, parsnip, pumpkin), Yeast extract, Sunflower oil*, Turmeric*, Mushrooms* (white mushroom, shiitake), Parsley*, Concentrated vegetable juice* (onion, carrot, lovage, garlic, fennel seed), Garlic*, Tomato*, Ginger*, Red chillies*, Sea Salt, Coconut sugar*

For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory which handles gluten, fish, peanuts, nuts, soya, celery and sesame

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 369
Energy (kcal): 95
Fat (g): 5.8
of which saturates (g): 4.5
Carbohydrate (g): 5.8
of which sugars (g): 2.2
Fibre (g): 2.5
Protein (g): 3.7
Salt (g): 0.73

Storage & prep

Keep refrigerated. Once opened use within 24 hours. Heat through in a saucepan (about 10mins on medium heat) - don't let it boil. Serve with your favourite side dishes. To be used as a guideline only, appliances may vary. Suitable for home freezing. Freeze on the day of purchase and use within 1 month. Defrost fully before use. Do not re-freeze once defrosted.

Packaging

Food contact material: Plastic - Other (Not Currently Recyclable)
Sleeves/wraps/seals: Brass Rivet (Recyclable - Widely recyclable)
Contains BPA: No

Spinach Paneer Curry with Butternut Squash & Chickpeas, Organic, Daylesford (550g)

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