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We’re sure the people at The Tofoo Co. won’t mind it when we say that they’re absolutely fanatical about organic tofu. Since 1999, they’ve been hand-making their magic curds in small batches up Yorkshire way. While that might not be the traditional heart of the tofu industry, they still make their speciality in the traditional way, to their own secret recipe.
Tofu*(66%) (Water, Soya Beans* (31%), Nigari), Spicy Sweet Chilli Breadcrumb* (29%) (Breadcrumb* (Wheat flour* (Calcium Carbonate, Iron, Niacin, Thiamine), Sea Salt, Yeast*), Brown Sugar* Onion Powder*, Garlic Powder*, Sea Salt, Cayenne Pepper*, Red Chilli Flakes*) Water, Wheat flour* ( Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil*, Pea Protein*, Onion Powder*, Sea Salt, Garlic Powder*, Ground Fennel*.
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 922
Energy (kcal): 221
Fat (g): 11.9
of which saturates (g): 1.3
Carbohydrate (g): 15.1
of which sugars (g): 1.9
Fibre (g): 1.4
Protein (g): 12.7
Salt (g): 0.20
Keep refrigerated below 5 degees celcius once opened. Keep in an airtight container and refrigerate, consume within 24 hours. Once cooked, do not reheat. Not sutable for home freezing.
Preheat the oven to 200 degree, 180 degrees Fan, Gas, Mark 6. Remove all packaging and place Bites on baking tray. Place in the center of the oven for 18-20 minutes, turning halfway, until crispy and piping hot. All applications vary, these are guidelines only.
Food contact material: Paper/Card (Recyclable - Widely Recyclable)
Sleeves/wraps/seals: Plastic - Ldpe, Non-Black (Not Currently Recyclable)
Contains BPA: No