Ben and Rod grow organic veg down in Devon. As they spend much of their time knee-deep in fresh, seasonal veg it was inevitable that their minds would eventually turn to soup. As any hardened wellie-wearer knows, it only takes a small step of the imagination for fresh ingredients to become a bottomless bowl of sumptuous seasonal soups. Because they like to keep it local, and by that they mostly share their super veggies with Devonshire folk, we think ourselves lucky to be the few recipients outside of the county to get our hands on the next best thing to their raw veggies: their super-fresh, homemade soups. We hope you like them as much as we do.

Nutritional Information per 100g/ml
Energy (kJ): 248
Energy (kcal): 59
Protein (g): 3.3
Carbohydrate (g): 8.3
of which sugars (g): 1.2
Fat (g): 1.6
of which saturates (g): 0.2
Salt (g): 0.3

Water, Chopped Tomatoes*(18%), Red Lentils* (13%), Onions*, Sunflower Oil*, Parsley*, Garlic*, Vegetable Bouillon* (salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), Salt, Cumin*, Coriander (dried)*, Black Pepper*, Turmeric*

*= produced to organic standards

Please keep refrigerated and eat within 48 hours. To cook, place contents in a pan and heat on a moderate hob or in a microwave on full power untill piping hot throughout. Freeze for up to 6 months, once defrosted consume within 2 days

Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)
Lid/Cap: PLASTIC - PP, non-black (Recyclable - Widely recyclable)
Sleeves/Wraps/Seals: vinyl label
Labels: vinyl label
Contais BPA: No - does not contain BPA