Organic sauerkraut with a Latin-American twist, this is a lively mix of cabbage, Celtic sea salt, red chillies and oregano, which gives this fantastic ferment a real fiery kick. Bursting with a whole lot of flavour, this jar of kraut offers endless possibilities: use it just as a condiment along with your main meal, or add a spoonful to your burgers, sandwiches and salads for that extra punch.
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