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"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Chicken* (33%), Chopped Tomatoes* (chopped peeled tomatoes*, tomato juice*), Water, Chickpeas* (17%) (Chickpeas*, Water, Salt), Onion*, Orange Juice*, Dried Apricots* (5%) (apricots*, rice flour*), rice flour*, sunflower oil*, coriander*, turmeric powder* (0.4%), Vegetable Boullion Powder* (Rice flour*, Sea salt, Maltodextrin*, Vegetables* (8%) (onion*, carrot*, parsnip*, pumpkin*), Yeast extract, Sunflower oil*, Turmeric*, Mushrooms* (white mushroom*, shiitake*), Parsley*, Concentrated vegetable juice* (onion*, carrot*), Lovage*, Garlic*, Fennel seed*), Sea Salt, Cumin Seed*, Smoked Paprika*, Garlic Puree*, Fennel Seeds*, Cayenne Pepper*, Cracked Black Pepper*.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 397
Energy (kcal): 94
Fat (g): 2.0
of which saturates (g): 0.6
Carbohydrate (g): 10.6
of which sugars (g): 4.2
Protein (g): 8.4
Salt (g): 0.5
Keep refrigerated 0-5°C, once opened use within 24 hours. Suitable for freezing on day of
purchase: use within one month. Defrost fully before use. Do not re-freeze once defrosted.
To cook: Heat for 10 minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil. Alternatively place in a microwavable bowl and cover. Heat on full power (800w) for 3 minutes, stir and heat for a further 3 minutes until piping hot throughout. To be used as a guideline only, appliances may vary.
Food Contact Material: PLASTIC - Other (Not Currently Recyclable)Sleeves/Wraps/Seals: RivetLabels: Optima Grey backContais BPA: No - does not contain BPA