Spiced Chicken & Apricot Tagine with Chickpeas, Organic, Daylesford (550g)

Spiced Chicken & Apricot Tagine with Chickpeas, Organic, Daylesford (550g)

£8.00
(£1.45 per 100g)

An organic taste of a Moroccan favourite. Succulent chicken is coupled with sweet apricots and creamy chickpeas, all wrapped up in warm, aromatic spices. It’ll go great alongside some quinoa or fluffy couscous. As with everything at Daylesford, this is made on their farm, cooked low and slow to bring out all the lovely flavours.

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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

Chicken* (33%), Chopped Tomatoes* (chopped peeled tomatoes*, tomato juice*), Water, Chickpeas* (17%) (Chickpeas*, Water, Salt), Onion*, Orange Juice*, Dried Apricots* (5%) (apricots*, rice flour*), rice flour*, sunflower oil*, coriander*, turmeric powder* (0.4%), Vegetable Boullion Powder* (Rice flour*, Sea salt, Maltodextrin*, Vegetables* (8%) (onion*, carrot*, parsnip*, pumpkin*), Yeast extract, Sunflower oil*, Turmeric*, Mushrooms* (white mushroom*, shiitake*), Parsley*, Concentrated vegetable juice* (onion*, carrot*), Lovage*, Garlic*, Fennel seed*), Sea Salt, Cumin Seed*, Smoked Paprika*, Garlic Puree*, Fennel Seeds*, Cayenne Pepper*, Cracked Black Pepper*.

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 397
Energy (kcal): 94
Fat (g): 2.0
of which saturates (g): 0.6
Carbohydrate (g): 10.6
of which sugars (g): 4.2
Protein (g): 8.4
Salt (g): 0.5

Storage & prep

Keep refrigerated 0-5°C, once opened use within 24 hours. Suitable for freezing on day of
purchase: use within one month. Defrost fully before use. Do not re-freeze once defrosted.

To cook: Heat for 10 minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil. Alternatively place in a microwavable bowl and cover. Heat on full power (800w) for 3 minutes, stir and heat for a further 3 minutes until piping hot throughout. To be used as a guideline only, appliances may vary.

Packaging

Food contact material: Plastic aPET/rPET/cPET (Not Currently Recyclable or Compostable)
Contains BPA: No

Spiced Chicken & Apricot Tagine with Chickpeas, Organic, Daylesford (550g)

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