Expertly crafted. Ready to slice and serve. Fragrantly spiced British beef with cinnamon, cloves and allspice.
What makes me special?
- Cooked and ready to slice and serve - Infused with festive spices - Perfect for a unique Christmas lunch centrepiece and warming Boxing Day sandwiches - 100% organic, pasture-fed beef raised by the Peelham family on the rolling hills of their Scottish Borders farm - Carefully crafted by the experts of their on-farm butchery, smoker and charcuterie workshop, with techniques learned from the Italian masters of the art
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Producer
Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 611 Energy (kcal): 144 Fat (g): 4.4 of which saturates (g): 1.7 Carbohydrate (g): 1.0 of which sugars (g): 0.1 Protein (g): 24.8 Salt (g): 2.51
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Refrigerate at or below 5 DegC. Ready-to-eat. Best eaten as a cold meat thinly sliced. Suitable for home freezing. Freeze on receipt while the spiced beef is still chilled. Do not freeze after the use-by date. Once frozen use within 6 months. Defrost slowly preferably in a refrigerator allowing 2-3 days. Once defrosted use within 10 days.
Packaging
Food contact material: Plastic - Other (Not Currently Recyclable) Contains BPA: No