Spelt Grain, Organic, Sharpham Park (500g)

Spelt Grain, Organic, Sharpham Park (500g)

(58p per 100g)
Organic Vegan

On Sharpham Park, rolling fields of spelt act as a natural haven for wildlife. Bees, hares and ladybirds all find shelter and room to forage amongst this ancient grain. Delicious and nutty-tasting organic spelt wholegrains are perfect for popping in casseroles, soups or salads. And, since the grain is a good source of protein, it makes an excellent substitute for rice.
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Sharpham Park is a 300-acre historic park that dates all the way back to the Bronze Age. Neighbouring Glastonbury, its rolling fields of organic spelt and over 300 walnut trees are a natural haven for local wildlife all year round. Using only traditional milling methods, we can’t think of a more fitting maker of this ancient grain

Ingredients & allergens

Whole Spelt Whole Grain (Wheat)*

For allergens, including cereals containing gluten, please see ingredients in bold.

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 1517
Energy (kcal): 359
Protein (g): 13.0
Carbohydrate (g): 67.0
of which sugars (g): 2.0
Fat (g): 2.5
of which saturates (g): 0.7
Salt (g): 0.0

Storage & prep

Store in cool dry place. Use in salads or cassaroles.


Food contact material: Cardboard (Recyclable - Check local facilities)
Sleeves/wraps/seals: Film (Recyclable - Check local facilities)
Contains BPA: No

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