On Sharpham Park, rolling fields of spelt act as a natural haven for wildlife. Bees, hares and ladybirds all find shelter and room to forage amongst this ancient grain. Delicious and nutty-tasting organic spelt wholegrains are perfect for popping in casseroles, soups or salads. And, since the grain is a good source of protein, it makes an excellent substitute for rice.
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Producer
Sharpham Park is a 300-acre historic park that dates all the way back to the Bronze Age. Neighbouring Glastonbury, its rolling fields of organic spelt and over 300 walnut trees are a natural haven for local wildlife all year round. Using only traditional milling methods, we can’t think of a more fitting maker of this ancient grain
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1517 Energy (kcal): 359 Protein (g): 13.0 Carbohydrate (g): 67.0 of which sugars (g): 2.0 Fat (g): 2.5 of which saturates (g): 0.7 Salt (g): 0.0
Ingredients & allergens
Whole Spelt Whole Grain (Wheat)*
For allergens, including cereals containing gluten, please see ingredients in bold.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in cool dry place. Use in salads or cassaroles.
Packaging
Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: FilmContais BPA: No - does not contain BPA