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Sharpham Park is a 300-acre historic park that dates all the way back to the Bronze Age. Neighbouring Glastonbury, its rolling fields of organic spelt and over 300 walnut trees are a natural haven for local wildlife all year round. Using only traditional milling methods, we can’t think of a more fitting maker of this ancient grain.
White Spelt (Wheat) Flour*
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1350
Energy (kcal): 319
Protein (g): 10.0
Carbohydrate (g): 55.0
of which sugars (g): 2.4
Fat (g): 2.1
of which saturates (g): 0.5
Salt (g): 0.0
Store in cool dry place. Bring salted water to boil, and cook gently for 8 minutes.
Food contact material: Natureflex (Compostable (Home))
Contains BPA: No