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Sharpham Park is a 300-acre historic park that dates all the way back to the Bronze Age. Neighbouring Glastonbury, its rolling fields of organic spelt and over 300 walnut trees are a natural haven for local wildlife all year round. Using only traditional milling methods, we can’t think of a more fitting maker of this ancient grain.
White Spelt (Wheat) Flour*
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1350
Energy (kcal): 319
Protein (g): 10.0
Carbohydrate (g): 55.0
of which sugars (g): 2.4
Fat (g): 2.1
of which saturates (g): 0.5
Salt (g): 0.0
Store in cool dry place. Bring salted water to boil, and cook gently for 8 minutes.
Food Contact Material: PLASTIC - Cellophane (Not Currently Recyclable)Labels: Cardboard sleeveContais BPA: No - does not contain BPA