Spelt White Pasta, Organic, Sharpham Park (400g)

Spelt White Pasta, Organic, Sharpham Park (400g)

£4.25
(£1.06 per 100g)
Organic Vegan plasticfree

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1
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Sharpham Park’s organic Spelt White Pasta makes the most of an ancient grain. With a delicious nutty flavour, spelt has become super popular in recent years because it’s a good source of fibre and protein. It also makes great pasta. And great pasta is one of our biggest motivations in life.

Using award-winning organic spelt flour, the pasta is bronze drawn. This gives it a lovely rough and porous texture that binds perfectly with sauces. Time to choose your toppings and tuck in.

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Producer

Sharpham Park is a 300-acre historic park that dates all the way back to the Bronze Age. Neighbouring Glastonbury, its rolling fields of organic spelt and over 300 walnut trees are a natural haven for local wildlife all year round. Using only traditional milling methods, we can’t think of a more fitting maker of this ancient grain.

Ingredients & allergens

White Spelt (Wheat) Flour*

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1350
Energy (kcal): 319
Protein (g): 10.0
Carbohydrate (g): 55.0
of which sugars (g): 2.4
Fat (g): 2.1
of which saturates (g): 0.5
Salt (g): 0.0

Storage & prep

Store in cool dry place. Bring salted water to boil, and cook gently for 8 minutes.

Packaging

Food contact material: Natureflex (Compostable (Home))
Contains BPA: No

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