Spelt & Rye Sourdough Bread, Organic, Famous Hedgehog Bakery (800g)

£4.45
(55.6p per 100g)

Available until 24th December

This larger loaf is made with spelt flour and rye sourdough leaven, which means it’s low in gluten and wheat. It’s a pumpernickel style of bread with barley, linseed and buckwheat for nutty spelt and tangy rye flavours.

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Producer

Founders of the Famous Hedgehog Bakery, Jamie and Rose Campbell, have always been passionate about good food and where it comes from. After living in Canada and London, they made the next obvious move to a small village in the wilds of Dorset. Here, they set about renovating a charming 18th century stable block and its gardens. And now, for nearly two decades later their skilled bakers have been using traditional techniques to make real bread. It’s shaped by hand, proved on linen 'couches' in wooden cupboards and placed in a wood-fired oven using wooden peels, just a few loaves at a time. They only use the best organic ingredients, which is what makes their bread so unique and delicious.

Ingredients & allergens

Wholemeal spelt flour*, rye flour*, buckwheat*, linseed*, barley*, water, salt.

For allergens, including cereals contain gluten, please see ingredients in bold.
May contain traces of egg, nuts, sesame and milk.

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 841.8
Energy (kcal): 198.9
Protein (g): 6.6
Carbohydrate (g): 41.5
of which sugars (g): 1.1
Fat (g): 2.2
of which saturates (g): 0.3
Salt (g): 0.9

Storage & prep

Store in a cool, dry, dark place out of natural sunlight. Suitable for home freezing.

Spelt & Rye Sourdough Bread, Organic, Famous Hedgehog Bakery (800g)

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