Spelt & Rye Sourdough Bread, Long Crichel (800g)

Spelt & Rye Sourdough Bread, Long Crichel (800g)

£4.09
(51.1p per 100g)

This larger loaf is made with spelt flour and rye sourdough leaven, which means it’s low in gluten and wheat. It’s a pumpernickel style of bread with barley, linseed and buckwheat for nutty spelt and tangy rye flavours.

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Producer

Long Crichel Bakery is set in a stunning 18th century stable block on an organic estate in Wimborne, Dorset. They grow their own wheat, fruit, vegetables and herbs – all of which are poured into their lovingly-made breads and cakes. The bakery is run by Jamie and Rose Campbell, who gave up careers as architects to bake fresh, organic bread and cakes. They actually built the wood-fired oven in the bakery themselves and they only use wood from local, sustainable forests to fire it.

Ingredients

Wholemeal spelt flour*, Wholemeal rye flour*, Water, Linseed*, Buckwheat*, Barley*, salt * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of Egg, Nuts, Milk & Sesame.

Storage & prep

Store in a cool, dry, dark place out of natural sunlight. Suitable for home freezing.

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Spelt & Rye Sourdough Bread, Long Crichel (800g)

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