Spelt & Rye Sourdough Bread, Unsliced (800g)
Authentic Bread Co.
£5.05
(63.1p per 100g)
A nutty, crusty loaf. With that familiar sourdough tang. Made using traditional methods and organic ingredients.
What makes me special?
- Made traditionally, by the artisans at Authentic Bread Co. in Gloucestershire
- Crafted from organic spelt, rye flour and leaven
- With barley, linseed and buckwheat for an extra hit of nuttiness
- A pumpernickel style loaf that’s delicious toasted with savoury spreads
- An 800g loaf, to keep you going all week
What makes me special?
- Made traditionally, by the artisans at Authentic Bread Co. in Gloucestershire
- Crafted from organic spelt, rye flour and leaven
- With barley, linseed and buckwheat for an extra hit of nuttiness
- A pumpernickel style loaf that’s delicious toasted with savoury spreads
- An 800g loaf, to keep you going all week
Read more
Producer
Producer
When Alan Davis finished a 20-year stint working at BT as an engineer in 1995, there was only one thing he wanted to do: make really good traditional bread. So he teamed up with his wife Jane to form The Authentic Bread Company. They transformed their garage in Gloucestershire into a fully functioning bakery, and after just a few months of trading, they won their first Soil Association Organic Food Award for their olive bread. The whole family is involved too – Alan’s children Emily and Alex both joined the family business after graduating – and they are all obsessed with finding the best quality organic ingredients available. They use traditional long fermentation and handmade methods of production, which although might take longer, produce really delicious bread with great texture and a superior taste. To date, the Authentic Bread Company has won over 15 awards, including six Soil Association Awards.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 850
Energy (kcal): 203
Fat (g): 2.2
of which saturates (g): 0.4
Carbohydrate (g): 39.5
of which sugars (g): 0.9
Fibre (g):6.7
Protein (g):6.3
Salt (g): 0.93
Energy (kJ): 850
Energy (kcal): 203
Fat (g): 2.2
of which saturates (g): 0.4
Carbohydrate (g): 39.5
of which sugars (g): 0.9
Fibre (g):6.7
Protein (g):6.3
Salt (g): 0.93
Ingredients & allergens
Ingredients & allergens
Water, Wholemeal Spelt Flour*(22%), Dark Rye Flour*(19%) Barley*, Linseeds*, Buckwheat*, Salt.
Made in a factory that handles Nuts and Sesame.
*= produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Made in a factory that handles Nuts and Sesame.
*= produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in a cool dry place, once open, store in an airtight container and consume before best before date.
Freeze as soon as possible before best before date. Once defrosted consume immediately.
Freeze as soon as possible before best before date. Once defrosted consume immediately.
Packaging
Packaging
Food contact material: Paper/Card (Not Currently Recyclable)
Lid/Cap: Plastic - Pp, Non-Black (Recyclable - Widely recyclable)
Contains BPA: No
Lid/Cap: Plastic - Pp, Non-Black (Recyclable - Widely recyclable)
Contains BPA: No