Spelt Artisan Pasta, Organic, Sharpham Park (400g)

Spelt Artisan Pasta, Organic, Sharpham Park (400g)

£4.25
(£1.06 per 100g)
Organic Vegan

-
1
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Organic Spelt Artisan Pasta makes the most of an ancient grain. With a delicious nutty flavour, spelt has become super popular in recent years because it’s high in fibre and is a good source of protein. It also makes great pasta. Like these lovely little shells.

Using award-winning organic spelt flour, Sharpham Park’s pasta is bronze drawn, which gives it a rough and porous texture that binds perfectly with sauces. All that’s left to do is choose your topping.

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Producer

Sharpham Park is a 300-acre historic park that dates all the way back to the Bronze Age. Neighbouring Glastonbury, its rolling fields of organic spelt and over 300 walnut trees are a natural haven for local wildlife all year round. Using only traditional milling methods, we can’t think of a more fitting maker of this ancient grain

Ingredients & allergens

White Spelt (Wheat) Flour (60%)*, Wholegrain Spelt Flour (Wheat)(40%)

For allergens, including cereals containing gluten, please see ingredients in bold.

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1517
Energy (kcal): 358
Protein (g): 12.0
Carbohydrate (g): 67.0
of which sugars (g): 3.1
Fat (g): 2.9
of which saturates (g): 0.8
Salt (g): 0.0

Storage & prep

Store in cool dry place. Bring salted water to boil, and cook gently for 8 minutes.

Packaging

Food Contact Material: PLASTIC - Cellophane (Not Currently Recyclable)
Labels: Cardboard sleeve
Contais BPA: No - does not contain BPA

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