Spelt Artisan Pasta, Organic, Sharpham Park (400g)

Spelt Artisan Pasta, Organic, Sharpham Park (400g)

£4.75
(£1.19 per 100g)
Organic Vegan plasticfree

Spend £30 & save £5 using SAVE5 at checkout

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Organic Spelt Artisan Pasta makes the most of an ancient grain. With a delicious nutty flavour, spelt has become super popular in recent years because it’s high in fibre and is a good source of protein. It also makes great pasta. Like these lovely little shells.

Using award-winning organic spelt flour, Sharpham Park’s pasta is bronze drawn, which gives it a rough and porous texture that binds perfectly with sauces. All that’s left to do is choose your topping.

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Producer

Sharpham Park is a 300-acre historic park that dates all the way back to the Bronze Age. Neighbouring Glastonbury, its rolling fields of organic spelt and over 300 walnut trees are a natural haven for local wildlife all year round. Using only traditional milling methods, we can’t think of a more fitting maker of this ancient grain

Ingredients & allergens

White Spelt (Wheat) Flour (60%)*, Wholegrain Spelt Flour (Wheat)(40%)

For allergens, including cereals containing gluten, please see ingredients in bold.

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1517
Energy (kcal): 358
Protein (g): 12.0
Carbohydrate (g): 67.0
of which sugars (g): 3.1
Fat (g): 2.9
of which saturates (g): 0.8
Salt (g): 0.0

Storage & prep

Store in cool dry place. Bring salted water to boil, and cook gently for 8 minutes.

Packaging

Food contact material: Natureflex (Compostable (Home))
Contains BPA: No

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