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Available from 1st February
Sharpham Park is a 300-acre historic park that dates all the way back to the Bronze Age. Neighbouring Glastonbury, its rolling fields of organic spelt and over 300 walnut trees are a natural haven for local wildlife all year round. Using only traditional milling methods, we can’t think of a more fitting maker of this ancient grain
White Spelt (Wheat) Flour (60%)*, Wholegrain Spelt Flour (Wheat)(40%)
For allergens, including cereals containing gluten, please see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1517
Energy (kcal): 358
Protein (g): 12.0
Carbohydrate (g): 67.0
of which sugars (g): 3.1
Fat (g): 2.9
of which saturates (g): 0.8
Salt (g): 0.0
Store in cool dry place. Bring salted water to boil, and cook gently for 8 minutes.
Food contact material: Natureflex (Compostable (Home))
Contains BPA: No
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