Both our organic and high welfare, non-organic chicken comes from Wood Green Farm in Devon – famed for its high-welfare practices. Farm owner, Chris Labdon, rears his flocks with a real focus on their wellbeing. Chris has even won the Compassion in World Farming Good Chicken Award for his efforts. His birds live in low-density colonies. With plenty of space to roam and grow slowly. All of which makes for a succulent and tender taste.

Please store refrigerated between 0-5 degrees. Once opened use within 3 days and before the use by date shown (whichever is first).

Suitable for home freezing. Freeze as soon as possible after delivery. Ensure that the product is thoroughly defrosted prior to cooking. Once defrosted do not re-freeze.

To cook: Preheat your oven to 180°C/Fan 160°C/Gas 4. Place the spatchcock chicken onto a large roasting tin, skin-side up. Rub the skin with salt, pepper and any other seasonings you'd like, then slide it into the oven to roast for 1 hr 15 mins.

To check if the chicken is cooked through, insert a skewer into the thickest part of the thigh. The juices should run clear. If it needs a little longer, return the chicken to the oven for 5-10 mins before checking again. When cooked, lift the chicken out onto a plate or board, loosely cover with foil and rest for 20 mins.

Food Contact Material: PLASTIC - Other (Not Currently Recyclable)
Contains BPA: No - does not contain BPA