Spartico Tempranillo, No Added Sulphur, 2018, Organic (75cl)

Spartico Tempranillo, No Added Sulphur, 2018, Organic (75cl)

(£10.00 per 75cl)
Organic Vegan

With a little bit of smoke and some fresh, savoury notes that lead into a fruity and complex wine, this is a great match to olive oil packed dishes, or fatty meats – aka tapas!

Grape: Tempranillo/Cabernet Sauvignon
Region: Valencia, Spain
Vineyard: Bodegas Iranzo
Vintage: 2018
Type: Light red wine
Features: No added Sulphur
ABV: 13%
Sulphite Level: 5 (ppm, mg/l)

Top tip from our wine expert: All these wines are best enjoyed when opened early. Let them breathe for an hour before your first sip, or even better, decant into your favourite carafe. Good things come to those who wait, after all.
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In a natural gully known locally as the ‘river of wine’, gives this vineyard a very different microclimate to the rest of the region. It makes for noticeably cooler, fresh wine that’s such great partners for food.

Ingredients & allergens

Grapes*, Yeast
Sulphite Level (ppm, mg/l): 5

* = produced to organic standards.

ABV: 13%

Storage & prep

Store in a cool, dry, dark place. Once opened, reseal and consume within 24 hours

Au naturel
Besides the sulphites that naturally occur in all wines (due to the fermentation process), you won't find any more in our no added sulphur batch. As a result, the natural character of these wines is allowed to really shine through.

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