Spanish Chorizo Ring, Monts (200g) ()
£4.99
(£2.50 per 100g)
Unavailable
This chorizo sausage is beautifully cured and subtly spiced with paprika. The colour of this chorizo is less red than standard chorizo due to the lighter colour of the organic paprika, which is grown naturally without using nitrates. The chorizo is dried using a gentle cold drying technique for a minimum of 2 months.
Perfect for use in cooking or simply chopped up and served with cheese, and a tipple of Spanish red.
Read more
Producer
Producer
Located in the heart of Catalonia, nestled in the Spanish Pyrenees, is the small, specialist family charcuterie producer Monts. Building on 3 generations of experience in fine Spanish meats, Director Raimon Traver and the Traver-Planella Family, have developed this subtly spiced Organic chorizo.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 1,342.0
Energy (kcal): 321.0
Protein (g): 25.0
Carbohydrate (g): 3.5
Fat (g): 23.0
Ingredients & allergens
Ingredients & allergens
Pork, Paprika, Sea salt*, Sucrose, Garlic, Black pepper
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated. Once opened consume within 2 days.
Not pre-chopped so great for use in recipes.