The Spanish Charcuterie Selection (380g)
£14.50
(£14.50 each)
Unavailable
Bring a ray of Mediterranean sunshine to your table with our organic Spanish Charcuterie Selection. Perfect for sharing, this collection includes organic Lomo, a pork loin cured with smoked paprika, garlic and oregano, mild Chorizo Slices and creamy, organic Blue Label Goat’s Cheese. Serve your sharing board with marinated olives and chunks of fresh bread for a delicious, summertime spread.
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Nutrition
Nutrition
Lomo, Organic, Enebral (100g)
Nutritional Information per 100g/ml
Energy (kJ): 1065
Energy (kcal): 255
Fat (g): 15.0
of which saturates (g): 10.0
Carbohydrate (g): 1.0
of which sugars (g): 1.0
Protein (g): 30.0
Salt (g): 2.8
Chorizo Slices, Mild, Enebral (100g)
Nutritional Information per 100g/ml
Energy (kJ): 1941
Energy (kcal): 467
Fat (g): 35.0
of which saturates (g): 13.5
Carbohydrate (g): 2.0
of which sugars (g): 1.0
Protein (g): 36.0
Salt (g): 3.5
Blue Label Goat's Cheese, Organic, Santa Gadea (2 x 90g)
Nutritional Information per 100g/ml
Energy (kJ): 1109
Energy (kcal): 265
Protein (g): 18.6
Carbohydrate (g): 2.2
of which sugars (g): 1.8
Fat (g): 20.3
of which saturates (g): 15.1
Salt (g): 1.1
Nutritional Information per 100g/ml
Energy (kJ): 1065
Energy (kcal): 255
Fat (g): 15.0
of which saturates (g): 10.0
Carbohydrate (g): 1.0
of which sugars (g): 1.0
Protein (g): 30.0
Salt (g): 2.8
Chorizo Slices, Mild, Enebral (100g)
Nutritional Information per 100g/ml
Energy (kJ): 1941
Energy (kcal): 467
Fat (g): 35.0
of which saturates (g): 13.5
Carbohydrate (g): 2.0
of which sugars (g): 1.0
Protein (g): 36.0
Salt (g): 3.5
Blue Label Goat's Cheese, Organic, Santa Gadea (2 x 90g)
Nutritional Information per 100g/ml
Energy (kJ): 1109
Energy (kcal): 265
Protein (g): 18.6
Carbohydrate (g): 2.2
of which sugars (g): 1.8
Fat (g): 20.3
of which saturates (g): 15.1
Salt (g): 1.1
Ingredients & allergens
Ingredients & allergens
Lomo, Organic, Enebral (100g)
Pork loin*, paprika*, salt, garlic*, oregano*
Made with 136g of Spanish pork per 100g of finished product
Chorizo Slices, Mild, Enebral (100g)
Pork Meat* (67%), Pork Fat* (29%), Paprika*, Salt, Garlic* and Oregano*
Made with 136g of Spanish organic pork per 100g of finished product.
Blue Label Goat's Cheese, Organic, Santa Gadea (2 x 90g)
Pasteurised goat's milk*, salt*, rennet, calcium chloride, lactic cultures.
*= Produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
Pork loin*, paprika*, salt, garlic*, oregano*
Made with 136g of Spanish pork per 100g of finished product
Chorizo Slices, Mild, Enebral (100g)
Pork Meat* (67%), Pork Fat* (29%), Paprika*, Salt, Garlic* and Oregano*
Made with 136g of Spanish organic pork per 100g of finished product.
Blue Label Goat's Cheese, Organic, Santa Gadea (2 x 90g)
Pasteurised goat's milk*, salt*, rennet, calcium chloride, lactic cultures.
*= Produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Lomo, Organic, Enebral (100g)
Once opened, keep refrigerated and consume within 3 days.
To enjoy the fullest flavour, remove from the packet, cover lightly and bring to room temperature half an hour before serving.
Chorizo Slices, Mild, Enebral (100g)
Keep refrigerated between 2 and 6C.
For products which do not require cooking we recommend placing them at room temperature for 3 or 4 hours.
Blue Label Goat's Cheese, Organic, Santa Gadea (2 x 90g)
Keep refrigerated between 2-8°C. Suitable for freezing, defrost in the fridge if possible.
Once opened, keep refrigerated and consume within 3 days.
To enjoy the fullest flavour, remove from the packet, cover lightly and bring to room temperature half an hour before serving.
Chorizo Slices, Mild, Enebral (100g)
Keep refrigerated between 2 and 6C.
For products which do not require cooking we recommend placing them at room temperature for 3 or 4 hours.
Blue Label Goat's Cheese, Organic, Santa Gadea (2 x 90g)
Keep refrigerated between 2-8°C. Suitable for freezing, defrost in the fridge if possible.