Spaghetti, Organic, Mr Organic (500g)

(52p per 100g)
Organic Vegan Bcorp

Made with 100% organic, Italian durum wheat. In small batches. And slow-dried for an authentic taste.

What makes me special?

- Try this spaghetti at its best with a homemade tomato sauce, fresh basil and parmesan
- Mr Organic’s spaghetti is bronze-cut – extruded through dies-perforated bronze plates - producing a finished pasta that is porous in texture
- Bronze-cut pasta absorbs sauce more effectively – making every mouthful rich and flavourful
- Mr Organic have switched all their dried pasta to 100% recyclable, paper packaging – a planet-positive change we’re totally onboard with
- Just like us, Mr Organic are a certified B Corp – an amazing community of businesses that work tirelessly to have a positive impact on people and planet
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This spaghetti is sourced by Valerio, Kostas and Carlo - three friends with passionate belief that well-being starts with good honest food. Kostas says ‘That's why we are always mindful of our ingredients and work closely with our farmers and producers to provide sustainable, wholesome and delicious organic food that makes people healthy and happy!’. From store cupboard staples to speciality goods, Mr Organic is making it simple to choose a better, more wholesome way of living.

Ingredients & allergens

Durum wheat semolina*. May contain traces of soya & mustard. Made in a factory that handles egg & molluscs.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information - typical values per 100g/ml
Energy (kJ): 1489
Energy (kcal): 351
Fat (g): 1.5
of which saturates (g): 0.4
Carbohydrate (g): 72
of which sugars (g): 4.3
Fibre (g):3
Protein (g):11
Salt (g): 0.01

Storage & prep

Store in a cool, dry, clean and odourless place and away from the sunrays. How to prepare the perfect dish of Italian pasta: 1. Use a large - based cooking pot 2. Use one litre of water for every 100 gram of the pasta you're going to cook 3. Use 10g of coarse - grained salt for every litre of water When the water starts to boil add the salt and pasta. Stir the pasta, increase the heat and cover the pot with a top to reintroduce the process of boiling. Stir the pasta now and then and cook it according to the cooking time indicated on the packaging (6/7 minutes). The cooking time begins when the water with the pasta in the pot starts boiling. Taste the pasta now and if you consider it to be ready add a glass of cold water into the pot which will stop the cooking process while sieving. Add a sauce of your choice!


Food contact material: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

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