Add a dash of vegan creaminess to dishes. With dairy-free Soya La Fraîche. From our friends at Sojade.
What makes me special?
- A creamy, vegan take on crème fraîche - Completely organic - Naturally high in plant-protein, omega 3 - With no sugar, gluten or carrageenan - Perfect for pasta dishes, quiches and gratins. Or served with fruit pies and desserts - Use it hot or cold
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Producer
Sojade started as a little family business in Brittany in the 1950s, switched to organic over 35 years ago and now make their gorgeous soya yogurts, milk and desserts with fantastic eco credentials. Using water from a spring under the factory, they make everything using French organic soya, grown by farmers they have a long standing relationship with. All their stuff is GM free, and they’ve even got their very own wind turbine to help them reduce their carbon emissions.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1157 Energy (kcal): 281 Fat (g): 30 of which saturates (g): 27 Carbohydrate (g): 0.3 of which sugars (g): 0.3 Fibre (g): 0 Protein (g): 2.2 Salt (g): 0.16
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated between +2°C to +6°C. Not suitable for home freezing.