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Organico are big lovers of organic food and the Mediterranean diet so when they were on the lookout for small, family-owned and co-operative producers they knew that they would have to hold their values. Everything is considered, from the environment, animals, health and all the people involved along the way. Everything Organico select is free from artificial additives, colour or preservatives. They look to support each producer and in turn their community by paying a fair price (they take this very seriously). Organico really have done the legwork to seek out authentic Mediterranean food so you won’t have to go all the way across the pond for a taste of sunshine.
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards.
Nutritional Information per 100g/ml
Energy (kJ): 1489
Energy (kcal): 354
Fat (g): 6.0
of which saturates (g): 0.8
Carbohydrate (g): 15.0
of which sugars (g): 6.0
Protein (g): 52.0
Salt (g): 0.1
Store in a cool, dry place. Cover the kebabs in boiling water and leave for 5 minutes. Drain, cool and squeeze out the excess water. Add a few splashes of soya sauce. Prepare a herb and spice rub in a bowl - think paprika, oregano and garlic. Coat each kebab piece with the seasoning mix and shallow fry in a frying pan for 3-5 minutes, turning the kebab pieces frequently.
Food contact material: Plastic - PP, Non-Black (Not Currently Recyclable)
Contains BPA: No