Free-range. Fresh. And fed a natural diet. These Soya Free Eggs come from Billy’s Woodland Eggs.
What makes me special?
- Golden yolked and full of flavour – perfect for baking, breakfasts and more - From chickens raised in small flocks, with easy access to the outdoors - Fed a diet free from soy, palm oil and GMO ingredients - And housed in low-density barns overnight to reduce stress - Billy knows that happy hens lay the tastiest eggs, so the team give the birds footballs and pecking blocks to keep them entertained both day and night - Delivered sustainably to your door, with zero air miles and zero pointless plastic - Minimum weight - 328g
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Producer
Billy started Billy’s Woodland Eggs in 2008 with just 90 chickens. Now he and his team have around 8000 hens roaming freely through fields and woodlands. Situated in Stow-on-the-Wold, in the heart of the Cotswolds, they’ve found enrichment is key for happy, healthy birds. They give their hens footballs, lucern bales, pecking blocks and discs to keep them busy when they’re roosting for the night. Sustainability is a real focus for them too, with a new tree planting program in place for their latest farm.
Ingredients & allergens
Shell Eggs*.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated after purchase. Allow 30 minutes at room temperature before use. Suitable for frying, boiling, poaching or scrambling dependant on customer taste. Can be used in baking and cooking.