Organic soya cream is the perfect dairy alternative and should always be used in recipes in place of dairy single cream, whether poured over puddings or whisked into sauces. Rich in taste and silky in texture, it’s still a proper cream.
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Producer
Sojade started as a little family business in Brittany in the 1950s, switched to organic over 35 years ago and now make their gorgeous soya yogurts, milk and desserts with fantastic eco credentials. Using water from a spring under the factory, they make everything using French organic soya, grown by farmers they have a long standing relationship with. All their stuff is GM free, and they’ve even got their very own wind turbine to help them reduce their carbon emissions.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 621 Energy (kcal): 151 Fat (g): 17 of which saturates (g): 2.4 Carbohydrate (g): 0.3 of which sugars (g): 0.3 Protein (g): 2.7 Salt (g): 0.2
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated between 2C-6C. Use within 5 days of opening. Shake well before serving.
Packaging
Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)Contains BPA: No - does not contain BPA