Seven Seeded was founded by Aleem in Rickmansworth, Watford in 2006, with the aim of bringing the vibrant San Franciscan / Toronto Sourdough cultures to life in the London food scene. Their team have over 100 years of bakery experience between them and their ethos is simple – at the heart of all the loaves are four simple ingredients – flour, water, salt and time. Time, especially, is the key to the quality of the bread, and their extra-long fermentation process (48 hours) creates maximum flavour, crumb and crust.

Nutritional Information - typical values per 100g/ml Energy (kJ): 886 Energy (kcal): 211 Fat (g): 0.4 of which saturates (g): 0.1 Carbohydrate (g): 45.0 of which sugars (g): 0.7 Fibre (g): 1.9 Protein (g): 6.7 Salt (g): 1.1

Milk & Honey Sourdough (White wheat flour* ( with calcium, iron, niacin , thiamin, folic acid), Milk*, Water, Honey*, Salt), Seven Seeded Sourdough (Wheat flour* (with calcium, iron, niacin, thiamin, folic acid), Wholemeal wheat flour*, Water, Mixed seeds (Black sesame seeds*, Golden linseed*, Brown linseed*, Millet seeds*, Pumpkin seeds*, Sesame seeds*, Sunflower seeds*)(14%), salt,) Einkorn Ancient Grain Sourdough (White Wheat Flour* (With Calcium, Iron, Niacin, Thiamin, Folic Acid), Water, Whole Wheat Einkorn Flour*, Wholemeal Rye Flour*, Malted Barley*, Brown Linseeds*, Oats*, Sea Salt). Porridge Sourdough (White Wheat Flour* (With calcium, iron,niacin,thiamin, folic acid), Water, Oats*, Wholemeal Flour*, Semolina*, Malt (Barley) Extract*, Sea Salt, Hertfordshire Sourdough (Wheat flour* (with calcium, iron, niacin, thiamin, folic acid), Wholemeal wheat flour*, Rye flour*, Water, Sea salt.) * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Please store in a cool dry place, away from direct sunlight. Not suitable for home freezing

Food contact material: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No