Sourdough Baguette, Bake at Home (400g)
Authentic Bread Co.
£3.80
(95p per 100g)
Why?
Finish off this organic, bake-at-home Sourdough Baguette from the Authentic Bread Company in your own oven, for the freshest bread. This handmade, artisanal sourdough baguette has a crunchy, crispy crust and an open sourdough crumb. To bake to perfection, just lightly sprinkle with water and place in a pre-heated oven at 200°C for 8-10mins or until crisp and golden. Enjoy this crusty baguette by slicing it up for picnics or transform it into a tangy, buttery garlic bread to serve with pasta and seafood.
Read more
Producer
Producer
When Alan Davis finished a 20-year stint working at BT as an engineer in 1995, there was only one thing he wanted to do: make really good traditional bread. So he teamed up with his wife Jane to form The Authentic Bread Company. They transformed their garage in Gloucestershire into a fully functioning bakery, and after just a few months of trading, they won their first Soil Association Organic Food Award for their olive bread. The whole family is involved too – Alan’s children Emily and Alex both joined the family business after graduating – and they are all obsessed with finding the best quality organic ingredients available. They use traditional long fermentation and handmade methods of production, which although might take longer, produce really delicious bread with great texture and a superior taste. To date, the Authentic Bread Company has won over 15 awards, including six Soil Association Awards.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 917
Energy (kcal): 219
Fat (g): 0.9
of which saturates (g): 0.2
Carbohydrate (g): 47.3
of which sugars (g): 0.9
Fibre (g): 2.4
Protein (g): 6.6
Salt (g): 1.2
Energy (kJ): 917
Energy (kcal): 219
Fat (g): 0.9
of which saturates (g): 0.2
Carbohydrate (g): 47.3
of which sugars (g): 0.9
Fibre (g): 2.4
Protein (g): 6.6
Salt (g): 1.2
Ingredients & allergens
Ingredients & allergens
WHEAT Flour* (WHEAT, Calcium Carbonate, Iron, Niacin, Thaimin, Folic Acid), Water, Wholemeal WHEAT Flour*, Sea Salt. Made in factory that handles Nuts, Sesame, Egg, Soya, and Milk.
*= produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in a cool, dry place. Once open, bake and consume the same day.
Remove all packaging and lightly sprinkle the bread with water. Place in a 200°C oven for 8-10 minutes or until the crust is golden.
Suitable for home freezing. Freeze as soon as possible before the use by date. Once defrosted, use the same day
Remove all packaging and lightly sprinkle the bread with water. Place in a 200°C oven for 8-10 minutes or until the crust is golden.
Suitable for home freezing. Freeze as soon as possible before the use by date. Once defrosted, use the same day