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La Bergerie has forty hectares of beautiful fresh grass that their herd of sheep contentedly graze and roam on. The deep soil and surrounding springs in the area give this area a real uniqueness, and makes it a true organic haven.
Pasteurised whole sheep’s milk*, salt, selected live lactic cultures, vegetable rennet.
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml Energy (kJ): 858 Energy (kcal): 207 Protein (g): 11.0 Carbohydrate (g): 2.5 of which sugars (g): 2.5 Fat (g): 17.0 of which saturates (g): 11.6 Salt (g): 1.0
Keep refrigerated between +2°C/+6°C To be displayed on the cheese board, spread on bread or toast, or used as an ingredient in various recipes.