Bright green. Smooth skinned. And grown organically
What makes me special?
- These Bacon variety avocados are thin-skinned with pale yellow flesh - Less oily than their Hass cousins but just as delicious - Creamy and buttery, they’re easy to peel - Their light, grassy flavour is perfect paired with citrus fruit or tomatoes - Or shellfish and salmon in salads and pastas - Country of Origin – Spain - Minimum Class 2
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Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Avocados may come to your door before they are ripe. If you want to prolong their ripening, then keep them in your fridge. However if you need them to ripen quickly then leave them in your kitchen or larder. If you hold the avocado in your hand and apply light pressure, it should give slightly if it is ripe. Suitable for home freezing. Don’t forget to wash your fruit and veg before use.