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Dragonfly started life back in 1984, when it supplied soya tofu to the local shops in Totnes, Devon. Simon and Dawn gained Soil Association accreditation in 1991, and now Dawn’s brother Peter, and his partner Amanda are the lovely ones behind our veggie burgers. They’re keeping it in the family, making sure they’re making the most fantastically delicious foods that are free of artificial colouring, preservatives and flavourings. Everything they make is gluten, dairy and GMO-free.
Water, SOYA BEANS* Coagulated with Nigari (Firming Agent: Magnesium Chloride), Oak Smoked Flavoured Water
For allergens, including cereals containing gluten, see ingredients in bold.
*= Produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 425
Energy (kcal): 102
Protein (g): 12.4
Carbohydrate (g): 1.8
of which sugars (g): 0.1
Fat (g): 5.3
of which saturates (g): 0.9
Salt (g): 0.1
Keep Refrigirated. Once opened refresh daily in cold water, keep refrigirated and use within 3 days.
Tofu can be fried, grilled, baked, BBQ roasted or braised with any marinade, glaze or sauce of your choice.
Suitable for freezing, but can change the texture.
Food contact material: PP tray and film (Not Currently Recyclable)
Sleeves/wraps/seals: Cardboard outer (Recyclable)
Contains BPA: No