Smoked Salmon With Malted Whiskey, Orange & Dill, Land-Based Responsibly Farmed, Severn & Wye (200g)

£16.20
(£8.10 per 100g)

Available from 24th November

Serve up buttery slices of Smoked Salmon with Whisky, Orange and Dill from Severn & Wye. Each delicate piece of salmon is marinated, for a burst of sweet, herby flavour. Perfect served with crusty bread and avocado, or inside a bagel with lashings of cream cheese, for a breakfast to remember.

Read More Read Less

Producer

Master smokers, Severn & Wye have been curing fish for more than 30 years, after founder Richard Cook discovered a passion for seafood at just 19. Following a traditional smoking process, they do most of the grading, cutting, and filleting by hand at their smokery near the Forest of Dean. Using only top-quality fish, they take pride in their award-winning flavours and have been given the Royal Warrant of Appointment for their efforts. Severn & Wye have recently extended their expertise to include sustainably sourced, fresh salmon and trout. With their salmon coming from cutting-edge, land-based farms based in Iceland and Norway which combine fresh water with modern technology to farm in one of the most sustainable ways possible. Resulting in pristine water quality and healthy salmon.

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1009
Energy (kcal): 246
Fat (g): 17
of which saturates (g): 3.9
Carbohydrate (g): 3.3
of which sugars (g): 3
Fibre (g): 0
Protein (g): 18
Salt (g): 2.7

Ingredients & allergens

Salmon (Salmo Salar) (FISH) (95%), Sugar, Scotch Whiskey (2%), Salt, Maize Starch, Orange Peel (0.2%), Dill (0.2%), Orange Peel Essential Oil (0.01%).

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated. Store between 0C to 5C, once opened keep refrigerated and use within 3 days or by the use by date, whichever is soonest. Not suitable for home freezing.

Packaging

Food contact material: Other - Mixed Material (Recyclable - Widely recyclable) Lid/Cap: Other - Mixed Material (Not Currently Recyclable) Sleeves/wraps/seals: Paper/Card (0) Contains BPA: No

Smoked Salmon With Malted Whiskey, Orange & Dill, Land-Based Responsibly Farmed, Severn & Wye (200g)

You might also like to try...