Smoked Salmon Side, Organic Farmed, Severn & Wye Smokery (650g)

Smoked Salmon Side, Organic Farmed, Severn & Wye Smokery (650g)

£35.00
(£5.38 per 100g)
Organic mcs-2-rating

Available from 20th December

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A kingly side of organic smoked salmon that makes for a stunning centrepiece to any meal. This world-class fish is farmed sustainably by none other than Glenarm Organic, the only salmon shepherds in the Irish Sea. It’s then fileted (using the D-Cut method to ensure an even distribution of flavour) and smoked to perfection by the capable hands at Severn & Wye Smokery.
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Producer

For over 40 years, the Cook’s family’s Severn & Wye Smokery has been supplying star-quality products to the UK’s top restaurants. They are advocates of traditional, artisanal curing and smoking methods, and train local college students in their craft. Severn & Wye run on a zero carbon footprint, and have re-planted 350 deciduous trees to replace the oak trees felled for wood smoking. Their fish are sustainably produced – as certified by the Marine Stewardship Council (MSC).

Ingredients & allergens

Salmon* (Salmo salar) (fish) (97%), salt

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 698
Energy (kcal): 167
Fat (g): 8.8
of which saturates (g): 2.2
Carbohydrate (g): 5.2
of which sugars (g): 0.7
Protein (g): 20.1
Salt (g): 3.2

Storage & prep

Keep refrigerated. Store below 0C to 5C and use within 3 days of opening and by the use by date. Sold as ready to eat. Not suitable for home freezing

Packaging

Food contact material: Metallised gold OPP, silver PET on reverse (Not Currently Recyclable or Compostable)
Sleeves/wraps/seals: PA/PE Brown and gold printed pouch (Not Currently Recyclable or compostable)
Contains BPA: No

The handy MCS Good Fish Guide explains which fish varieties are the most sustainable (1-2), and which are the least sustainable (5).
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