Smoked Salmon Side, Organic Farmed, Severn & Wye Smokery (650g)

£36.90
(£5.68 per 100g)

A kingly side of organic smoked salmon that makes for a stunning centrepiece to any meal. This world-class fish is farmed sustainably by none other than Glenarm Organic, the only salmon shepherds in the Irish Sea. It’s then fileted (using the D-Cut method to ensure an even distribution of flavour) and smoked to perfection by the capable hands at Severn & Wye Smokery.

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Producer

With the Cook family at the helm for over 40 years, the Severn & Wye Smokery has supplied star-quality seafood, thanks to their focus on traditional smoking techniques. Their experienced team advocate artisanal curing and smoking methods, sharing their expertise by training local college students in their craft. Severn & Wye apply that same care and consideration to the fish themselves, working closely with the Marine Stewardship Council, RSPCA and organic certifiers to source their fish as responsibly as possible. The smokery has also made a number of efforts to match their responsibility with sustainability too – like eliminating their use of fossil fuels, installing solar panels, biomass boilers and wastewater purifiers, planting 350 new, deciduous trees, and utilising waste fish heads and scales. All these efforts help keep their carbon footprint as small as possible.

Ingredients & allergens

Salmon* (Salmo salar) (Fish) (97%), Salt.

*= produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 698
Energy (kcal): 167
Fat (g): 8.8
of which saturates (g): 2.2
Carbohydrate (g): 5.2
of which sugars (g): 0.7
Fibre (g):0
Protein (g):20.1
Salt (g): 3.2

Storage & prep

Keep refrigerated. Store below 0C to 5C and use within 3 days of opening and by the use by date.
Sold as ready to eat.
Not suitable for home freezing

Packaging

Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Other - Mixed Material (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (100)
Contains BPA: No

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Tattie Scones

60 mins

4 people

Smoked Salmon Side, Organic Farmed, Severn & Wye Smokery (650g)

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