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For over 40 years, the Cook’s family’s Severn & Wye Smokery has been supplying star-quality products to the UK’s top restaurants. They are advocates of traditional, artisanal curing and smoking methods, and train local college students in their craft. Severn & Wye run on a zero carbon footprint, and have re-planted 350 deciduous trees to replace the oak trees felled for wood smoking. Their fish are sustainably produced – as certified by the Marine Stewardship Council (MSC).
Salmon* (Salmo salar) (Fish) (97%), salt.
For allergens, including cereals containing gluten, see ingredients in bold.
*=Produced to organic standards.
Nutritional Information per 100g/ml
Energy (kJ): 698
Energy (kcal): 167
Fat (g): 8.8
of which saturates (g): 2.2
Carbohydrate (g): 5.2
of which sugars (g): 0.7
Protein (g): 20.1
Salt (g): 3.2
Keep refrigerated. Store between 0°C to 5°C and use within 3 days of opening and by the use by date.
Lid/Cap: Polycoated Carton Board 140Wk/T 120Scc (Recyclable)
Contains BPA: No