Smoked Salmon, Organic Farmed, Severn & Wye Smokery (400g)

Smoked Salmon, Organic Farmed, Severn & Wye Smokery (400g)

(£6.25 per 100g)
Organic mcs-2-rating

For a smoky showstopper this Christmas, you need a generous helping of Severn & Wye’s exceptional Smoked Salmon. This four-pack lavishes your table with artisanal organic salmon that’s lovingly smoked over oak wood chips and matured over the course of three days. The special ‘D-cut’ used by the smokery lets the smoky flavour envelop every melt-in-the-mouth bite. An excellent pick for a luxurious breakfast spread or Christmas celebration platter.
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For over 40 years, the Cook’s family’s Severn & Wye Smokery has been supplying star-quality products to the UK’s top restaurants. They are advocates of traditional, artisanal curing and smoking methods, and train local college students in their craft. Severn & Wye run on a zero carbon footprint, and have re-planted 350 deciduous trees to replace the oak trees felled for wood smoking. Their fish are sustainably produced – as certified by the Marine Stewardship Council (MSC).

Ingredients & allergens

Salmon* (Salmo salar) (Fish) (97%), salt.

For allergens, including cereals containing gluten, see ingredients in bold.

*=Produced to organic standards.


Nutritional Information per 100g/ml
Energy (kJ): 698
Energy (kcal): 167
Fat (g): 8.8
of which saturates (g): 2.2
Carbohydrate (g): 5.2
of which sugars (g): 0.7
Protein (g): 20.1
Salt (g): 3.2

Storage & prep

Keep refrigerated. Store between 0°C to 5°C and use within 3 days of opening and by the use by date.


Lid/Cap: Polycoated Carton Board 140Wk/T 120Scc (Recyclable)
Contains BPA: No

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