Smoked Salmon Selection, Land-Based Responsibly Farmed, Severn & Wye Smokery (800g)

Producer

Master smokers, Severn & Wye have been curing fish for more than 30 years, after founder Richard Cook discovered a passion for seafood at just 19. Following a traditional smoking process, they do most of the grading, cutting, and filleting by hand at their smokery near the Forest of Dean. Using only top-quality fish, they take pride in their award-winning flavours and have been given the Royal Warrant of Appointment for their efforts. Severn & Wye have recently extended their expertise to include sustainably sourced, fresh salmon and trout. With their salmon coming from cutting-edge, land-based farms based in Iceland and Norway which combine fresh water with modern technology to farm in one of the most sustainable ways possible. Resulting in pristine water quality and healthy salmon.

Nutrition

Smoked Salmon (400g)
Nutritional Information per 100g/ml
Energy (kJ): 698
Energy (kcal): 167
Fat (g): 8.8
of which saturates (g): 2.2
Carbohydrate (g): 5.2
of which sugars (g): 0.7
Protein (g): 20.1
Salt (g): 3.2

Smoked Salmon with Malted Whiskey, Orange & Dill (200g)
Nutritional Information per 100g/ml
Energy (kJ): 1009
Energy (kcal): 246
Fat (g): 17
of which saturates (g): 3.9
Carbohydrate (g): 3.3
of which sugars (g): 3
Fibre (g):0
Protein (g):18
Salt (g): 2.7

Gravadlax (2x 100g)
Nutritional Information per 100g/ml
Energy (kJ): 622
Energy (kcal): 148
Fat (g): 5.2
of which saturates (g): 2.0
Carbohydrate (g): 5.1
of which sugars (g): 0.1
Protein (g): 19.6
Salt (g): 3.0

Ingredients & allergens

Smoked Salmon (400g)
Salmon* (FISH) (97%), Salt

Smoked Salmon with Malted Whiskey, Orange & Dill (200g)
Salmon* (Salmo Salar) (FISH) (95%), Sugar*, Scotch Whisky* (2%), Salt, Maize Starch*, Orange Peel* (0.2%), Dill* (0.2%), Orange Peel Essential Oil* (0.01%)

Gravadlax (2x 100g)
Salmon* (Salmo salar) (FISH) (91%), salt, dill*, rum*, black pepper*, sugar*

*= produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.

Storage & prep

Smoked Salmon (400g)
Keep refrigerated below 5C. Once opened, consume within 2 days and use by date on packet.
Ready to eat: Simply remove and separate the slices and leave at room temperature for 20 minutes before serving. Not suitable for home freezing.

Smoked Salmon with Malted Whiskey, Orange & Dill (200g)
Keep refrigerated. Store between 0°C to 5°C and use within 3 days of opening and by the use by date.
Ready to eat with no further cooking. Not suitable for home freezing.

Gravadlax (2x 100g)
Keep refrigerated. Store between 0°C to 5°C and use within 3 days of opening and by the use by date. Ready to eat & requires no further cooking. Not suitable for home freezing.

Packaging

Smoked Salmon (400g)
Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)
Sleeves/Wraps/Seals: OTHER - Mixed material (Not Currently Recyclable)
Contais BPA: No - does not contain BPA
Smoked Salmon with Malted Whiskey, Orange & Dill (200g)
Food contact material: Other - Mixed Material (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No - does not contain BPA

Gravadlax (2x 100g)
Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)
Sleeves/Wraps/Seals: Plastic - Apet/Rpet/Cpet Non-Black
Labels: Paper/Card (Recyclable - Widely Recyclable)
Contais BPA: No - does not contain BPA

Smoked Salmon Selection, Land-Based Responsibly Farmed (800g)