Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.Start your favourites list now New to Abel & Cole? Sign up here
Back to the shop
Available from 14th December
Glenarm Organic Salmon takes its name from the historic Northern Irish village it's based in, in stunningly beautiful County Antrim. Established in 2008 they're the only Atlantic organic salmon farmer in the Irish Sea, producing a mind-boggling 600 tonnes of it every year. Their two farms are located in Glenarm Bay and Red Bay, and they cleverly stagger the generations in each so they're able to supply fresh organic salmon all year round. Their conscientious approach to rearing salmon puts the health and welfare of the fish and the long term protection of the environment at the fore, and inherently produces salmon of the highest quality.
Salmon* (Salmo salar) (Fish) (96%), salt, sugar*.
*= Produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml
Energy (kJ): 698
Energy (kcal): 167
Fat (g): 8.8
of which saturates (g): 2.2
Carbohydrate (g): 5.2
of which sugars (g): 0.7
Protein (g): 20.1
Salt (g): 3.2
Keep refrigerated. Store between 0°C to 5°C and use within 3 days of opening and by the use by date.
Product is supplied as ready to eat with no further cooking.
Sleeves/wraps/seals: 70 Micron Pa/Pe Clear Vacuum Pouch (Not Currently Recyclable)
Contains BPA: No