Smoked Salmon Royal Fillet, Organic Farmed, Glenarm Organic (200g)

Smoked Salmon Royal Fillet, Organic Farmed, Glenarm Organic (200g)

(£11.00 per 100g)
Organic mcs-2-rating

Available from 14th December

A decadent treat once reserved exclusively for Russian Tsars, this is the best bit of some of the best smoked salmon money can buy. Royal fillets of organic smoked salmon come from the very heart of the fish, where the rich, silky and buttery flesh is to be found. There’s no need to garnish, as each bit is smoked to perfection and tastes heavenly.
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Glenarm Organic Salmon takes its name from the historic Northern Irish village it's based in, in stunningly beautiful County Antrim. Established in 2008 they're the only Atlantic organic salmon farmer in the Irish Sea, producing a mind-boggling 600 tonnes of it every year. Their two farms are located in Glenarm Bay and Red Bay, and they cleverly stagger the generations in each so they're able to supply fresh organic salmon all year round. Their conscientious approach to rearing salmon puts the health and welfare of the fish and the long term protection of the environment at the fore, and inherently produces salmon of the highest quality.

Ingredients & allergens

Salmon* (Salmo salar) (Fish) (96%), salt, sugar*.

*= Produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients in bold.


Nutritional Information per 100g/ml
Energy (kJ): 698
Energy (kcal): 167
Fat (g): 8.8
of which saturates (g): 2.2
Carbohydrate (g): 5.2
of which sugars (g): 0.7
Protein (g): 20.1
Salt (g): 3.2

Storage & prep

Keep refrigerated. Store between 0°C to 5°C and use within 3 days of opening and by the use by date.

Product is supplied as ready to eat with no further cooking.


Sleeves/wraps/seals: 70 Micron Pa/Pe Clear Vacuum Pouch (Not Currently Recyclable)
Contains BPA: No

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