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With the Cook family at the helm for over 40 years, the Severn & Wye Smokery has supplied star-quality seafood, thanks to their focus on traditional smoking techniques. Their experienced team advocate artisanal curing and smoking methods, sharing their expertise by training local college students in their craft. Severn & Wye apply that same care and consideration to the fish themselves, working closely with the Marine Stewardship Council, RSPCA and organic certifiers to source their fish as responsibly as possible. The smokery has also made a number of efforts to match their responsibility with sustainability too – like eliminating their use of fossil fuels, installing solar panels, biomass boilers and wastewater purifiers, planting 350 new, deciduous trees, and utilising waste fish heads and scales. All these efforts help keep their carbon footprint as small as possible.
Salmon* (Salmo Salar, Fish, 61%), Labneh* (Milk, 37%), Lemon Zest*, Dill*, Black Pepper*, Salt.
For allergens, including cereals containing gluten, please see ingredients in bold.
*= produced to organic standards.
Nutritional Information per 100g/ml
Energy (kJ): 689
Energy (kcal): 165
Fat (g): 9.7
of which saturates (g): 5.0
Carbohydrate (g): 3.4
of which sugars (g): 0.7
Fibre (g): 0.5
Protein (g): 15.8
Salt (g): 1.94
Store in a refrigerator at 0-8°C and once opened use within 72 hours or use by date whichever is sooner. Sold as ready to eat.
Food contact material: Plastic - PP, Non-Black (Recyclable - Check local facilities)
Lid/Cap: Plastic - PP, Non-Black (Recyclable - Check local facilities)
Contains BPA: No