With the Cook family at the helm for over 40 years, the Severn & Wye Smokery has supplied star-quality seafood, thanks to their focus on traditional smoking techniques. Their experienced team advocate artisanal curing and smoking methods, sharing their expertise by training local college students in their craft. Severn & Wye apply that same care and consideration to the fish themselves, working closely with the Marine Stewardship Council, RSPCA and organic certifiers to source their fish as responsibly as possible. The smokery has also made a number of efforts to match their responsibility with sustainability too – like eliminating their use of fossil fuels, installing solar panels, biomass boilers and wastewater purifiers, planting 350 new, deciduous trees, and utilising waste fish heads and scales. All these efforts help keep their carbon footprint as small as possible.

Nutritional Information per 100g/ml
Energy (kJ): 1017
Energy (kcal): 245
Fat (g): 17.0
of which saturates (g): 3.9
Carbohydrate (g): 3.4
of which sugars (g): 3.1
Protein (g): 18.0
Salt (g): 2.7

Salmon* (salmo salar) (Fish) (92%), Salt (3%), Sugar* (2%), Gin*(1%), Lemon zest* (0.7%), Starch*, Dried lemon peel* (0.1%), Juniper berries* (0.1%), Dried dill* (0.06%), Lemon peel essential oil* (0.01%).

* = produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients in bold.

Please keep refrigerated. Product is sold ready to eat without further preparation.

Not suitable for home freezing.

Food contact material: Other - Mixed Material (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Other - Mixed Material (Not Currently Recyclable)
Contains BPA: No - does not contain BPA