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With the Cook family at the helm for over 40 years, the Severn & Wye Smokery has supplied star-quality seafood, thanks to their focus on traditional smoking techniques. Their experienced team advocate artisanal curing and smoking methods, sharing their expertise by training local college students in their craft. Severn & Wye apply that same care and consideration to the fish themselves, working closely with the Marine Stewardship Council, RSPCA and organic certifiers to source their fish as responsibly as possible. The smokery has also made a number of efforts to match their responsibility with sustainability too – like eliminating their use of fossil fuels, installing solar panels, biomass boilers and wastewater purifiers, planting 350 new, deciduous trees, and utilising waste fish heads and scales. All these efforts help keep their carbon footprint as small as possible.
Curd Cheese* (Milk)(46%), Salmon* (Salmo salar) (Fish) (44%), Double Cream* (Milk)(6%), Starch* (Waxy maize starch)(2%), Lemon Zest* (2%), Parsley*, Salt, Black Pepper*.
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1049
Energy (kcal): 253
Fat (g): 20.0
of which saturates (g): 9.7
Carbohydrate (g): 5.0
of which sugars (g): 3.4
Protein (g): 14.0
Salt (g): 2.1
Previously frozen, defrosted under controlled conditions.
Sold as ready to eat without further preparation.
Food Contact Material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Plastic - Hdpe, Non-Black (Recyclable - Check local facilities)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No