Smoked Salmon Filled Canapes, Land-Based Responsibly Farmed (360g)

Master smokers, Severn & Wye have been curing fish for more than 30 years, after founder Richard Cook discovered a passion for seafood at just 19. Following a traditional smoking process, they do most of the grading, cutting, and filleting by hand at their smokery near the Forest of Dean. Using only top-quality fish, they take pride in their award-winning flavours and have been given the Royal Warrant of Appointment for their efforts. Severn & Wye have recently extended their expertise to include sustainably sourced, fresh salmon and trout. With their salmon coming from cutting-edge, land-based farms based in Iceland which combine fresh water with modern technology to farm in one of the most sustainable ways possible. Resulting in pristine water quality and healthy salmon.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1049
Energy (kcal): 253
Fat (g): 20
of which saturates (g): 9.7
Carbohydrate (g): 5.0
of which sugars (g): 3.4
Fibre (g): 0
Protein (g): 14.0
Salt (g): 2.10

Salmon (Salmo salar) (FISH) (45.48%), Organic Curd Cheese (MILK)(44%), Organic Double Cream (MILK)(6%), Starch (Waxy maize starch), Lemon Zest , Parsley, Salt, Black Pepper.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold. Made in a factory that handles Gluten, Crustaceans, Egg, Soya, Mustard and Sulphites.

Keep refrigerated. Store between 0°C to 5°C. Use within 1 day of opening or until the use by date whichever is soonest. Previously frozen. Not suitable for home freezing

Food contact material: Plastic - Other (Recyclable - Check local facilities)
Lid/Cap: Plastic - Hdpe, Non-Black (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No