organic smoked mackerel pate severn & wye

Smoked Mackerel Pâté, Severn & Wye (115g)

£4.35
(£3.78 per 100g)

There’s an irresistible smokiness to Severn & Wye’s Smoked Mackerel Pâté that elevates every nibble it’s spread across. Each and every pot of this exquisite pâté is made by hand in Severn & Wye’s kitchens, using expertly smoked mackerel that’s sustainably caught and certified with an MCS rating of 2. The chunky, wholesome texture of the fish mixes with cream and lemon, dill, salt and a pinch of pepper for extra zing. It’s a perfect pot of dark and brooding smoky flavour to serve with any snack platter.

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Producer

Master smokers, Severn & Wye have been curing fish for more than 30 years, after founder Richard Cook discovered a passion for seafood at just 19. Following a traditional smoking process, they do most of the grading, cutting, and filleting by hand at their smokery near the Forest of Dean. Using only top-quality fish, they take pride in their award-winning flavours and have been given the Royal Warrant of Appointment for their efforts. Severn & Wye have recently extended their expertise to include sustainably sourced, fresh salmon and trout. With their salmon coming from cutting-edge, land-based farms based in Iceland and Norway which combine fresh water with modern technology to farm in one of the most sustainable ways possible. Resulting in pristine water quality and healthy salmon.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1151
Energy (kcal): 287
Fat (g): 24.1
of which saturates (g): 17.9
Carbohydrate (g): 3.1
of which sugars (g): 1.2
Fibre (g): 0.5
Protein (g): 15.4
Salt (g): 1.2

Ingredients & allergens

Mackerel (Scomber scomrus)(Fish)(61%), curd cheese*(Milk)(25%), double cream*(Milk)(12.5%) lemon zest*, dill*, black pepper*, salt

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Store in a refrigerator at 0-8°C and once opened use within 72 hours or use by date whichever is sooner. Sold as ready to eat. Not suitable for home freezing.

Packaging

Food contact material: Plastic - PP, Non-Black (Recyclable - Check local facilities)
Lid/Cap: Plastic - PP, Non-Black (Recyclable - Check local facilities)
Contains BPA: No

Smoked Mackerel Pâté, Severn & Wye (115g)

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