Smoked Black Ham, Sliced (110g)
Daylesford
£5.65
(£5.14 per 100g)
Unavailable
This particular organic ham from Daylesford is a very unique variety indeed. Made using a special recipe of stout, molasses and juniper brine, that the ham is soaked in for up to fifty days, it's then cold smoked over oak for 12 hours. All of this gives the ham an exciting depth, richness and complexity of flavour.
Daylesford hams are all made by hand in the new Daylesford Smokehouse situated on the farm. The ham is made in small batches using traditional methods, curing salts, whole spices and herbs and there's plenty of time dedicated to the curing and maturing process, allowing the flavours to develop fully. The ham is made from legs of female pigs (called gilts), the traditional way with the fat intact, giving the ham exceptional taste and moistness.
Daylesford hams are all made by hand in the new Daylesford Smokehouse situated on the farm. The ham is made in small batches using traditional methods, curing salts, whole spices and herbs and there's plenty of time dedicated to the curing and maturing process, allowing the flavours to develop fully. The ham is made from legs of female pigs (called gilts), the traditional way with the fat intact, giving the ham exceptional taste and moistness.
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Producer
Producer
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 710
Energy (kcal): 170
Protein (g): 23.9
Carbohydrate (g): 2.2
of which sugars (g): 1.6
Fat (g): 7.2
of which saturates (g): 2.4
Salt (g): 1.5
Energy (kJ): 710
Energy (kcal): 170
Protein (g): 23.9
Carbohydrate (g): 2.2
of which sugars (g): 1.6
Fat (g): 7.2
of which saturates (g): 2.4
Salt (g): 1.5
Ingredients & allergens
Ingredients & allergens
Pork*, Stout* (Water, barley malt*, wheat malt*, oats*, yeast, hops*, orange peel*), Demerara Sugar*, Molasses*, Salt, Preservative (Sodium Nitrite), Black Peppercorns*, Coriander Seeds*, Juniper Berries*, Cloves*, Bayleaves*.
Prepared with 130g raw pork per 100g cooked product
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Prepared with 130g raw pork per 100g cooked product
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Packaging
Packaging
Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)
Lid/Cap: PLASTIC - EVOH (Not Currently Recyclable)
Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)
Labels: PAPER/CARD (Recyclable - Widely recyclable)
Contains BPA: No - does not contain BPA
Lid/Cap: PLASTIC - EVOH (Not Currently Recyclable)
Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)
Labels: PAPER/CARD (Recyclable - Widely recyclable)
Contains BPA: No - does not contain BPA